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Garfish in Escabeche

Garfish · Spain

Garfish in Escabeche

Image: RTG.fish

OriginSpain

PreparationEscabeche

Weight178.6g

IngredientsGarfish, sunflower oil, wine vinegar, spices, and salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.