Sea Bass with Garlic and Cayenne Pepper
Sea Bass · Spain
Image: RTG.fishOriginSpain
PreparationSpiced
Weight221.1g
Drained weight88g
IngredientsSea Bass ( Dicentrarchus labrax ), Arbequina extra virgin olive oil, Garlic, Cayenne Pepper, Wine Vinegar and Spring Salt
Price$38.50 at RTG.fish · checked September 16
Where to buyRTG.fish
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat
This is how we would eat the tin, if we could.
More from Artesanos Alalunga
Mackerel in Olive OilAtlantic MackerelAlbacore tuna tarantelo in olive oilBonito del NorteAlbacore Loins w/ Caramelized Onion & Green PepperTunaLomos de Merluza en Aceite de Oliva Conservas AlalungaHakeAlbacore Tuna Loins in Tomato SauceBonito del NorteAlbacore tuna loin with caramelised onionBonito del NorteSimilar tins
Lomos de Lubina en Aceite de Oliva T-200Conservera Castreña · Sea BassLos Peperetes Sea Bass with Pazo de Rubianes AlbariñoLos Peperetes · Sea BassLos Peperetes’ Seabass with Olive Oil 120gLos Peperetes · Sea BassLubina al Albariño en salsa verde Conservas PeperetesLos Peperetes · Sea BassLubina al Albariño Pazo de RubianesLos Peperetes · Sea Bass. Data may contain errors or gaps.