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Products·Artesanos Alalunga·Sea Bass with Garlic and Cayenne Pepper
Artesanos Alalunga

Sea Bass with Garlic and Cayenne Pepper

Sea Bass·Spain
Sea Bass with Garlic and Cayenne PepperRTG.fish
OriginSpain
PreparationSpiced
Weight221.1g
Drained weight88g
IngredientsSea Bass ( Dicentrarchus labrax ), Arbequina extra virgin olive oil, Garlic, Cayenne Pepper, Wine Vinegar and Spring Salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Snack
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.