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La Narval

Yellowfin Tuna with Tomato and Basil

Yellowfin Tuna · Spain

Yellowfin Tuna with Tomato and Basil
OriginSpain
PreparationIn Tomato
Weight178.6g
Ingredientslight tuna (yellowfin ( Thunnus albacares )) 73.64%, tomato (17.45%), sunflower oil (5.27%), basil (2.64%), and salt (1%).
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaNoodles
02
What to do with it
Oil as sauceCook with it
03
When to eat it
A meal
04
Where it leans
Spanish
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. Data may contain errors or gaps.