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Real Conservera Española

Selección 1920 Cockles in Brine 40/50

Cockle · Spain

Selección 1920 Cockles in Brine 40/50Image: RTG.fish
OriginSpain
PreparationIn Brine
Weight178.6g
IngredientsCockles ( Cerastoderma edule ), water, salt, onion, lemon, and bay leaf
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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