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Products·Ati Manel·Scallops in “Caldeirada” Sauce
Ati Manel

Scallops in “Caldeirada” Sauce

Scallop·Portugal
Scallops in “Caldeirada” SauceFishNook
OriginPortugal
PreparationIn Sauce
Weight178.6g
IngredientsScallops ( Chlamys sp. ) (50%), Olive Oil (33.5%), Onion (10.9%), Tomato (2.7%), Red Pepper, White Wine, Spices, and Salt. WARNING: Cancer and Reproductive Harm
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese
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Last checked August 2026. Data may contain errors or gaps.