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Ati Manel

Scallops in “Caldeirada” Sauce

Zamburiña · Portugal

Scallops in “Caldeirada” SauceImage: FishNook
OriginPortugal
PreparationIn Sauce
Weight178.6g
IngredientsScallops ( Chlamys sp. ) (50%), Olive Oil (33.5%), Onion (10.9%), Tomato (2.7%), Red Pepper, White Wine, Spices, and Salt
Price$9.99 at Portugalia Marketplace · checked September 18
Where to buyFishNook · Also at Caputo's, Mercado Central NYC, Portugalia Marketplace, RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese
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