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Luliña

Conservas Luliña scallops in a scallop sauce

Zamburiña

Conservas Luliña scallops in a scallop sauceImage: Spanish Pig
PreparationIn Sauce
Weight110g
Drained weight60g
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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