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Ferrigno

Sardines à la Pissaladière (Onions, Anchovies, Black Olives)

Sardine · France

Sardines à la Pissaladière (Onions, Anchovies, Black Olives)Image: RTG.fish
OriginFrance
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 60%, pissaladière 26% (onions, extra virgin olive oil, water, black olives, anchovy paste, garlic, sugar, spices and aromatic plants), extra virgin olive oil, salt
Price$9.50 at RTG.fish · checked September 19
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French

. Data may contain errors or gaps.