Ventresca of Yellowfin Tuna in Olive Oil
Yellowfin Tuna · Spain
Image: RTG.fishOriginSpain
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsYellowfin Tuna ( Thunnus albacares ), Olive Oil, and Salt. “Which Jose Gourmet are You?” Quiz
Price$22.00 at RTG.fish · checked September 19
Where to buyRTG.fish
Covered inIssue 4
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How to eat
This is how we would eat the tin, if we could.
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