Smoked Herring Fillets with Pepper, in Brine and Own Juice
Herring · Germany
Image: RTG.fishOriginGermany
PreparationSmoked
CutFillet
Weight224g
IngredientsHerring Fillets ( Clupea harengus ), water, pepper, paprika, salt, sugar, dextrose, beechwood smoke
CertificationsMSC certified
Price$5.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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