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La Narval

Yellowfin Tuna Ventresca in Olive Oil

Yellowfin Tuna · Spain

Yellowfin Tuna Ventresca in Olive OilImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight178.6g
Ingredientslight tuna (yellowfin ( Thunnus albacares )), olive oil and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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