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Espinaler

Ventresca Yellowfin Tuna

Yellowfin Tuna · Spain

Ventresca Yellowfin TunaImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsLight tuna (yellowfin), olive oil (33%), and salt
Price$19.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.