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Ramón Peña

Stuffed Squid in Ink Sauce 6/8, Gold Line

Squid · Spain

Stuffed Squid in Ink Sauce 6/8, Gold LineImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
Weight221.1g
IngredientsSquid (mollusc) ( Loligho gahi ), olive oil, onion, peppers, tomato, wine, salt, ink and spices
Price$15.50 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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