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Octopus in Salsa Gallega Marinade

Octopus · Spain

Octopus in Salsa Gallega Marinade

Image: La Tienda

OriginSpain

RegionGalicia

PreparationGalician Sauce

Weight138g

IngredientsOctopus, olive oil, onion, paprika and salt

Price$62.00 at La Tienda · checked September 18

Where to buyLa Tienda

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.