Mackerel Fillets in Escabeche
Mackerel · France
Image: RTG.fishOriginFrance
PreparationEscabeche
CutFillet
Weight218.3g
IngredientsMackerel fillets 56%, water, alcohol vinegar, sunflower oil, white wine vinegar (SULPHITES), spices, concentrated tomato puree 2.5%, white wine 2% (SULPHITES), stabilizers: guar gum and carob seed meal, salt, flavorings, coloring: paprika
Price$15.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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