OriginFrance
PreparationEscabeche
CutFillet
Weight218.3g
IngredientsMackerel fillets 56%, water, alcohol vinegar, sunflower oil, white wine vinegar (SULPHITES), spices, concentrated tomato puree 2.5%, white wine 2% (SULPHITES), stabilizers: guar gum and carob seed meal, salt, flavorings, coloring: paprika
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
