OriginFrance
PreparationIn Oil
CutFillet
Weight218.3g
IngredientsMackerel fillets 54% ( Scomber scombrus ), water, sunflower oil, white wine vinegar (SULPHITES), spirit vinegar, lemon 2.2%, white wine (SULPHITES), Dijon mustard, sugar, stabilizers: guar gum and locust bean flour, lemon juice, salt, basil 0.07%
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
