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Razor Clams (Navajas)

Razor Clam · Spain

Razor Clams (Navajas)

Image: RTG.fish

OriginSpain

PreparationIn Water

Weight178.6g

IngredientsRazorshells, water and salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Pasta Salad Beans

02

What to do with it

03

When to eat it

04

Where it leans

More from La Brújula

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Record updated September 2026. Data may contain errors or gaps.