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Wildfish Cannery

Pacific Cod in Peperonata Sauce

Cod · USA

Pacific Cod in Peperonata SauceImage: FishNook
OriginUSA
PreparationIn Sauce
Weight113g
IngredientsWild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies
CertificationsSustainably Sourced
Price$12.99 at FishNook · checked September 19
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
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