OriginSpain
PreparationIn Brine
Weight178.6g
IngredientsRazor clams ( Ensis siliqua ) (59.9%), water (40.41%), and salt. WARNING: Cancer and Reproductive Harm
CertificationsWild-Caught
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
