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La Narval

Rock Octopus in Marinera Sauce w/ Olive Oil

Octopus · Spain

Rock Octopus in Marinera Sauce w/ Olive OilImage: FishNook
OriginSpain
PreparationIn Sauce
Weight110g
IngredientsOctopus (shellfish), olive oil (33.4%), salt, natural aroma
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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