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Los Peperetes Octopus in Paprika Sauce

Octopus · Spain

Los Peperetes Octopus in Paprika Sauce

Image: Tinmonger

OriginSpain

PreparationIn Sauce

Weight250g

IngredientsOctopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish

Price$46.99 at Spanish Pig · checked September 18

Where to buyTinmonger · Also at Spanish Pig

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.