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Semi-Cured Anchovies in Oil

Anchovy · Spain

Semi-Cured Anchovies in Oil

Image: Culinary Collective

OriginSpain

PreparationIn Oil

CertificationsWild-Caught

Where to buyCulinary Collective

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated May 2026. Data may contain errors or gaps.