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Espinaler

Yellowfin Ventresca in Olive Oil Classic Line

Yellowfin Tuna · Spain

Yellowfin Ventresca in Olive Oil Classic LineImage: Caputo's
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight112g
IngredientsYellowfin Tuna, Olive Oil, Salt
Price$15.99 at Caputo's · checked September 16
Where to buyCaputo's
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.