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Products·Artesanos Alalunga·Seabass, Bilbao Style w/ Garlic & Cayenne
Artesanos Alalunga

Seabass, Bilbao Style w/ Garlic & Cayenne

Sea Bass·Spain
Seabass, Bilbao Style w/ Garlic & CayenneFishNook
OriginSpain
PreparationSpiced
Weight138g
IngredientsAtlantic Sea Bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and mineral salt from Añana Spring Net Weight: 138g Drained Weight: 86g Origin: Spain, fish sourced from Canary Coast
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Snack
04
Where it leans
Spanish
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Last checked July 2026. Data may contain errors or gaps.