Seabass, Bilbao Style w/ Garlic & Cayenne
Sea Bass · Spain
Image: FishNookOriginSpain
PreparationSpiced
Weight138g
IngredientsAtlantic Sea Bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and mineral salt from Añana Spring
Net Weight: 138g
Drained Weight: 86g
Origin: Spain, fish sourced from Canary Coast
Price$15.50 at The Timeless Tin · checked September 17
Where to buyFishNook · Also at The Timeless Tin
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How to eat
This is how we would eat the tin, if we could.
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