OriginPortugal
PreparationIn Tomato
IngredientsMackerel (72%), tomato pulp (25%), olive oil (2%) and salt
How to eat
This is how we would eat the tin, if we could.
Added April 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Added April 2026. Data may contain errors or gaps.