Cornish monkfish with Aleppo chilli
Monkfish · United Kingdom
OriginUnited Kingdom
PreparationSpiced
Weight110g
IngredientsMonkfish (73%) (fish), rapeseed oil, coconut oil (4,6%), agave syrup, garam masala (0.,9%), salt, Aleppo chilli (0,5%), brown sugar, lime oil (0,1%), coriander leaf, black pepper. Weight: 110g
How to eat
This is how we would eat the tin, if we could.
More from Hevva!
Cornish sardinesSardineCornish musselsMusselSmoked Cornish mackerelMackerelCornish hake in lemonHakeCornish Monkfish in Lime & Coconut oil - Hevva tinMonkfishCotswold rainbow trout with dillTroutSimilar tins
Émietté de lotte au kombu royal, curry et kumquatLa Compagnie Bretonne · Monkfishémiettés de Lotte au Kombu Royal, curry et kumquat, 90g (lot de 12)La Compagnie Bretonne · Monkfishémiettés de Lotte au Kombu Royal, curry et kumquat, 90g (lot de 6)La Compagnie Bretonne · MonkfishHoumous Breton Lotte AndouilleKerbriant · MonkfishIcelandic monkfish liverFangst · Monkfish. Data may contain errors or gaps.