Large Galician scallops in salsa
Zamburiña · Spain
OriginSpain
PreparationIn Sauce
Weight120g
Ingredientsscallops (molluscs) , olive oil, onion, tomato sauce, wine (sulfites) , salt and garlic. May contain traces of fish and crustaceans. Weight: 120g
How to eat
This is how we would eat the tin, if we could.
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