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Artesanos Alalunga

Seabass in Olive Oil

Sea Bass · Spain

Seabass in Olive OilImage: FishNook
OriginSpain
PreparationIn Olive Oil
Weight138g
IngredientsSeabass (Dicentrarchus labrax, fish), olive oil, Arbequina extra virgin olive oil (8%), spring mineral salt
CertificationsWild-Caught
Price$29.99 at Caputo's · checked September 16
Where to buyFishNook · Also at Caputo's, Gourmet Delights
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.