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Sea Bass Fillets in Olive Oil

Sea Bass · Portugal

Sea Bass Fillets in Olive Oil

Image: Lata

OriginPortugal

PreparationIn Olive Oil

CutFillet

Weight145g

IngredientsSea bass ( Dicentrarchus labrax ) , olive oil and salt

Where to buyLata

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.