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Artesanos Alalunga

Seabass Bilbao Style, Garlic and Cayenne

Sea Bass · Spain

Seabass Bilbao Style, Garlic and CayenneImage: Caputo's
OriginSpain
PreparationSpiced
Weight138g
IngredientsSeabass ( Dicentrarchus labrax ), Arbequina EVOO, cayenne pepper, garlic
CertificationsWild-Caught
Price$29.99 at Caputo's · checked September 17
Where to buyCaputo's
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.