Seabass with Pesto Sauce
Sea Bass · Spain
Image: Mercado Central NYCOriginSpain
PreparationIn Sauce
Weight138g
IngredientsSeabass ( Dicentrarchus labrax ), Arbequina EVOO, basil, pine nuts, garlic, spring mineral salt
CertificationsWild-Caught
Price$15.50 at The Timeless Tin · checked September 18
Where to buyMercado Central NYC · Also at Caputo's, The Timeless Tin, The Canned Company
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How to eat
This is how we would eat the tin, if we could.
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