Products·Artesanos Alalunga·Seabass with Pesto Sauce
Artesanos Alalunga

Seabass with Pesto Sauce

Sea Bass·Spain
OriginSpain
PreparationIn Sauce
Weight138g
IngredientsSeabass ( Dicentrarchus labrax ), Arbequina EVOO, basil, pine nuts, garlic, spring mineral salt
CertificationsWild-Caught
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Snack
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.