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Anchodina Fillet in Olive Oil

Anchovy · Spain

Anchodina Fillet in Olive Oil

Image: Gourmet Food Store

OriginSpain

PreparationIn Olive Oil

CutFillet

IngredientsFilet of sardine, sunflower oil, olive oil, E-621 and salt

Where to buyGourmet Food Store

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.