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Conservas de Cambados

Galician Octopus

Octopus · Spain

Galician Octopus
OriginSpain
PreparationOctopus is cleaned, cooked, and hand-packed in a slow-simmered Galician-style sauce
Weight227g
IngredientsOctopus, seafood sauce (exact ingredients not listed), olive oil, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.