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Chargrilled Octopus in EVOO

Octopus · Spain

Chargrilled Octopus in EVOO

Image: FishNook

OriginSpain

PreparationIn Olive Oil

Weight241g

Ingredientsoctopus ( Octopus vulgaris ), extra virgin olive oil and salt

Price$36.99 at Caputo's · checked September 16

Where to buyFishNook · Also at Caputo's, Lata, Mercado Central NYC, RTG.fish, Formaggio Kitchen

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.