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Kiele

Boquerones in Vinegar and Olive Oil

Anchovy · Spain

Boquerones in Vinegar and Olive OilImage: Gourmet Food Store
OriginSpain
PreparationPickled
CutFillet
IngredientsFillets of anchovy, sunflower oil, olive oil, vinegar, salt
CertificationsKosher
Where to buyGourmet Food Store · Also at iGourmet
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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