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Products·Kiele·Boquerones in Vinegar and Olive Oil
Kiele

Boquerones in Vinegar and Olive Oil

Anchovy·Spain
Boquerones in Vinegar and Olive OilGourmet Food Store
OriginSpain
PreparationPickled
CutFillet
IngredientsFillets of anchovy, sunflower oil, olive oil, vinegar, salt
CertificationsKosher
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.