Sea Bass with Garlic and Cayenne “Bilbaína Style”
Sea Bass · Spain
Image: Iberico TasteOriginSpain
PreparationSpiced
Weight200g
IngredientsAtlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and Mineral Salt from Añana spring
Price$39.90 at Iberico Taste · checked September 18
Where to buyIberico Taste
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How to eat
This is how we would eat the tin, if we could.
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