AllTinned
Products·La Narval·Galician Cockles In Brine
La Narval

Galician Cockles In Brine

Cockle·Spain
Galician Cockles In Brine
OriginSpain
PreparationIn Brine
Weight140g
IngredientsCockles, water and salt. Warning: California’s Proposition 65 - Cancer and Reproductive Harm
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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Last checked July 2026. Data may contain errors or gaps.