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La Narval

Galician Cockles In Brine

Cockle · Spain

Galician Cockles In Brine
OriginSpain
PreparationIn Brine
Weight140g
IngredientsCockles, water and salt
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.