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A Conserveira Selección

Mussels in Vieira Sauce

Mussel · Spain

Mussels in Vieira SauceImage: Lata
OriginSpain
PreparationIn Sauce
Weight145g
IngredientsMussels ( Mytilus galloprovincialis ), olive oil, onion, tomato, bell pepper, white wine, spices and salt
Price$12.99 at Lata · checked September 17
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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