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Rosa Lafuente

Small Scallops in Vieira Sauce

Zamburiña · Spain

Small Scallops in Vieira Sauce
OriginSpain
PreparationIn Sauce
Weight150g
IngredientsSmall scallops (Shellfish) , olive oil, onion, tomato, spices and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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