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Samare

Cockles in Brine

Cockle · Spain

Cockles in BrineImage: Lata
OriginSpain
PreparationIn Brine
Weight140g
IngredientsCockles ( Cerastoderma edule) , water and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.