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Samare

Small Scallops in Galician Sauce

Zamburiña · Spain

Small Scallops in Galician SauceImage: Lata
OriginSpain
PreparationGalician Sauce
Weight130g
IngredientsSmall scallops ( Mimachlamys varia ), tomato, olive oil, onion, red pepper, spices and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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