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Ati Manel

Small Scallops in Caldeirada Sauce

Zamburiña · Portugal

Small Scallops in Caldeirada SauceImage: Good Cheese
OriginPortugal
PreparationIn Sauce
Weight120g
IngredientsScallops, olive oil, onion, tomato, vermelho pepper, white wine, spices, salt
Where to buyGood Cheese
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese
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