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Olasagasti

Yellowfin ventresca

Yellowfin Tuna · Spain

Yellowfin ventrescaImage: The Tinned Fish Market
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight110g
Ingredientstuna belly (fish) , olive oil, salt. Weight: 110g
Price$23.00 at The Tinned Fish Market · checked September 18
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.