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Pepus

Scallops in Galician sauce

Zamburiña · Spain

Scallops in Galician sauceImage: The Tinned Fish Market
OriginSpain
PreparationGalician Sauce
Weight111g
Ingredientsvariegated scallops (molluscs) , sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper Weight: 111g
Price$11.00 at The Tinned Fish Market · checked September 18
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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