AllTinned
Products·Pepus·Scallops in Galician sauce
Pepus

Scallops in Galician sauce

Scallop·Spain
Scallops in Galician sauceThe Tinned Fish Market
OriginSpain
PreparationGalician Sauce
Weight111g
Ingredientsvariegated scallops (molluscs) , sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper Weight: 111g
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
More from Pepus
Large mussels in escabecheMusselStuffed Baby Squid in InkSquidBaby Sardines in Spicy Olive Oil 10/12SardineWhite Tuna (Albacore) in Olive OilWhite TunaBaby Sardines in Vegetable Oil 10/12SardineMussels in escabecheMussel
Also on the line
Scallops from Galician Rias in Galician SauceMaruxaina · ScallopScallops in Galician SauceFishNook · ScallopScallops in Galician SauceLa Curiosa · ScallopScallops In Galician SauceEspinaler · ScallopScallops In Galician SauceMaruxaina · Scallop

Last checked July 2026. Data may contain errors or gaps.