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Papa Anzóis I Canned Sardines in Olive Oil

Sardine·Portugal
Papa Anzóis I Canned Sardines in Olive Oil
OriginPortugal
PreparationIn Olive Oil
Weight119g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.