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José Gourmet

Razor Clams in Brine

Razor Clam · Spain

Razor Clams in Brine
OriginSpain
PreparationIn Brine
Weight227g
IngredientsRazor shell (59.09%), water (40.41%), salt (0.5%)
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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