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Yellowfin Tuna Belly in Olive Oil, Ventresca

Yellowfin Tuna · Spain

Yellowfin Tuna Belly in Olive Oil, VentrescaImage: Marky's
OriginSpain
RegionGalicia
PreparationIn Olive Oil
CutVentresca
IngredientsYellowfin tuna belly, olive oil, salt
CertificationsNon-GMO
Price$13.00 at Marky's · checked September 16
Where to buyMarky's
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.