AllTinned
Products·La Brújula·Yellowfin Tuna Belly in Olive Oil, Ventresca
La Brújula

Yellowfin Tuna Belly in Olive Oil, Ventresca

Yellowfin Tuna·Spain
Yellowfin Tuna Belly in Olive Oil, VentrescaMarky's
OriginSpain
RegionGalicia
PreparationIn Olive Oil
CutVentresca
IngredientsYellowfin tuna belly, olive oil, salt
CertificationsNon-GMO
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
More from La Brújula
Razor Clam in BrineRazor ClamZamburiñas guisadas | Conservas La BrújulaScallopNº82 "Pulpo en Aceite de Oliva" Octopus in Olive OilOctopusNº90 "Zamburiñas" Small Scallops in SauceScallopNº122 "Sardinas Xeito" Sardines Do XeitoSardineNº35 "Sardinas Guisadas Xoubas" Sardines in Sauce XoubasSardine
Also on the line
Light Tuna Belly Fillets in Olive OilDon Gastronom · Yellowfin TunaLight Tuna Belly in Olive OilEspinaler · Yellowfin TunaSelección 1920 Ventresca de Atún Claro (Yellowfin Belly) in Olive OilReal Conservera Española · Yellowfin TunaVentresca de Atun Yellowfin in Extra Virgin Olive OilEl Capricho · Yellowfin TunaVentresca of Yellowfin Tuna (tuna belly)Real Conservera Española · Yellowfin Tuna

Last checked August 2026. Data may contain errors or gaps.