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Agostino Recca

Anchovy Fillets in Olive Oil (mason jar)

Anchovy · Italy

Anchovy Fillets in Olive Oil (mason jar)Image: Parthenon Foods
OriginItaly
PreparationIn Olive Oil
CutFillet
Weight230g
Price$24.99 at Parthenon Foods · checked September 17
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Italian
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