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Eva

Eva Sardines in Olive Oil, Peppermint and Chili

Sardine · Croatia

Eva Sardines in Olive Oil, Peppermint and ChiliImage: Parthenon Foods
OriginCroatia
PreparationSpiced
Weight115g
Ingredientssardines, extra virgin olive oil, salt, spices
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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