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Eva Sardines, Lemon in Vegetable oil

Sardine · Croatia

Eva Sardines, Lemon in Vegetable oil

Image: Parthenon Foods

OriginCroatia

PreparationIn Oil

Weight100g

Where to buyParthenon Foods

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Eva

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Record updated September 2026. Data may contain errors or gaps.