OriginGermany
PreparationSpiced
CutFillet
Weight200g
Ingredientsh erring fillets (clupea harengus) (60%), water, vegetables in varying proportions (7.5%): bamboo shoots and mung bean sprouts; sugar, tomato pulp, rapeseed oil, brandy wine vinegar, sherry, salt, modified starch, sambal oelek (red chilis, salt, acidifier: acetic acid), spices, thickener (guar gum, carob gum), spice extracts
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
